Join us for our Mini Flower Cake Class!!

In this fun and relaxing 1-hour workshop, you'll decorate six mini cakes using silky Swiss meringue buttercream and seasonal fresh flowers.

Perfect for beginners and cake lovers alike, this class will teach you how to safely and beautifully use fresh flowers on cakes. You'll learn simple yet stunning buttercream techniques and floral placement tips, and leave with your own floral cake creations to enjoy.

What’s included:

• 6 mini cakes ready for decorating

• A variety of seasonal fresh flowers

• Buttercream and fillings

• All tools and materials provided

No experience needed—just bring your sweet tooth and love for flowers! A perfect class also to socialize and meet new people who are also interested in baking and flowers.

You’ll leave with a box of cakes retail price for 75 euro and recipes from the class.

Location: Spade Enterprise Centre, Smithfield, North King Street

Allergens: Gluten ( wheat ) Milk, Egg, Soy, Peanuts, Tree nuts